Prawn noodle curry
TM6 TM5 TM31

Prawn noodle curry

4.4 (77 ratings)

Ingredients

  • 2 spring onions/shallots, trimmed and cut into pieces
  • 5 cm piece fresh ginger, peeled
  • 50 g fresh oyster mushrooms
  • 540 g coconut milk
  • 60 g water
  • 1 tbsp red curry paste (see Tip)
  • 1 tsp fish sauce
  • 20 medium raw prawns, peeled with tails intact
  • 100 g vermicelli noodles, broken into halves
  • fresh bean sprouts, for garnishing
  • micro herbs, for garnishing

Nutrition
per 1 portion
Calories
1759.1 kJ / 418.8 kcal
Protein
25.1 g
Carbohydrates
29.1 g
Fat
22.1 g
Saturated fat
17.1 g
Fiber
1.9 g
Sodium
834.7 mg

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