
Devices & Accessories
Prawn noodle curry
Prep. 10min
Total 10min
4 portions
Ingredients
-
spring onions/shallots trimmed and cut into pieces2
-
piece fresh ginger peeled5 cm
-
fresh oyster mushrooms50 g
-
coconut milk540 g
-
water60 g
-
red curry paste (see Tip)1 tbsp
-
fish sauce1 tsp
-
medium raw prawns peeled with tails intact20
-
vermicelli noodles broken into halves100 g
-
fresh bean sprouts for garnishing
-
micro herbs for garnishing
Nutrition per 1 portion
Sodium
834.7 mg
Protein
25.1 g
Calories
1759.1 kJ /
418.8 kcal
Fat
22.1 g
Fiber
1.9 g
Saturated fat
17.1 g
Carbohydrates
29.1 g
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Australia and New Zealand
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