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Ingredients
- 100 g natives Olivenöl extra
- 300 g Zwiebeln, geviertelt
- 2 Knoblauchzehen
- 3 Lauchstangen, fein geschnitten (nur das Weisse, ca. 300 g)
-
3
Rispentomaten, geviertelt (ca. 300 g)
or 200 g geschälte Tomaten, abgetropft, ganz (frisch oder aus der Dose)
- Nutrition
- per 1 komplettes Rezept
- Calories
- 4833 kJ / 1155 kcal
- Protein
- 12.4 g
- Carbohydrates
- 48.4 g
- Fat
- 101.3 g
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