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Ingredients
Fumet de marisco
- 250 g de gambas arroceras crudas
- 50 g de aceite de oliva
- 600 g de agua
- 1000 g de mejillones frescos limpios
Arroz con marisco
- 70 g de cebolla
- 2 dientes de ajo
- 80 g de tomate triturado en conserva
- 100 g de aceite de oliva
- 250 g de calamares frescos limpios, en trozos
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
- 200 g de cerveza
- 1 - 2 pellizcos de pimienta de Cayena molida
- Nutrition
- per 1 unidad
- Calories
- 558 kJ / 133 kcal
- Protein
- 8 g
- Carbohydrates
- 8.8 g
- Fat
- 6.9 g
- Saturated fat
- 1 g
- Fiber
- 0.1 g
- Sodium
- 265.5 mg
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