Compatible versions
Mollejas de cordero a la zamorana (Castilla y León)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 dientes de ajo
- 2 - 3 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 100 g de aceite de oliva
- 150 g de cebolla en cuartos
- 100 g de puerro en rodajas
- 600 g de mollejas de cordero limpias
- 1 cucharadita de sal
- 1 cucharada de pimentón
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 1700 kJ / 407 kcal
- Protein
- 16.21 g
- Carbohydrates
- 2.6 g
- Fat
- 36.84 g
- Fiber
- 0.93 g
Alternative recipes
Hígado encebollado al vino de Jerez
30min
Patatas guisadas con costillas de cerdo adobadas
1h
Guarrito extremeño
50 min
Alitas de pollo al ajillo
30min
Carrilleras de ternera estofadas
9h
Patatas revolconas
40min
Caldereta manchega
1h
Callos con garbanzos
45min
Carcamusas de Toledo
45min
Oreja a la madrileña (Madrid)
1h 10min
Carrilleras en salsa con pimientos rojos
1h
Caldereta de cordero
50 min