Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de pasas sin semillas
- 200 g de aceite de oliva
- 50 g de piñones
- 50 g de harina
- 6 lomos de bacalao desalado (180-200 g c/u)
- 120 g de cebolla en trozos
- 5 dientes de ajo
- 500 g de hojas de espinaca frescas troceadas
- Nutrition
- per 1 ración
- Calories
- 1695 kJ / 406 kcal
- Protein
- 35.66 g
- Carbohydrates
- 19.96 g
- Fat
- 20.34 g
- Fiber
- 4.73 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao al vapor con verduras y huevos poché
45min
Rape al limón con anchoas
25min
Bacalao con salsa de almendras
35min
Bacalao al horno con brócoli
1h 30min
Bacalao al vapor sobre crema de guisantes y calabaza
30min
Bacalao con salsa de piñones
1h 50 min
Rape en salsa de turrón y de azafrán
30min
Sepia a la mallorquina (Baleares)
1h 10min
Bacalao con chirlas
45min
Bacalao mozárabe
50min
Bacalao encebollado con judías verdes crujientes
40min
Bacalao con coulis de tomate fresco y albahaca para dos
25min