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Ingredients
Lievitino
- 100 g di farina tipo 00
- 10 g di lievito di birra fresco
- 80 g di acqua
- 1 cucchiaino di zucchero
Mandorle tostate
- 150 g di mandorle con la pelle
Impasto
- 25 g di sale
- 3 cucchiaini di pepe nero in polvere
- 200 g di strutto, a temperatura ambiente
- 400 g di farina tipo 00
- 100 g di acqua
- 1 cucchiaino di miele
Terminare la preparazione
- 40 - 50 mandorle con la pelle
- acqua q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1364.7 kJ / 326.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 29.6 g
- Fat
- 20.5 g
- Saturated fat
- 5.8 g
- Fiber
- 2.9 g
- Sodium
- 647.7 mg
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