Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 pimientos rojos (de aprox. 400 g c/u)
- 750 g de agua
- 2 - 3 dientes de ajo
- 50 g de aceite de oliva
- ½ cucharadita de sal
- 1 cucharadita de azúcar
- Nutrition
- per 1 ración
- Calories
- 578 kJ / 138 kcal
- Protein
- 2.7 g
- Carbohydrates
- 10.5 g
- Fat
- 9.5 g
- Saturated fat
- 0 g
- Fiber
- 3.6 g
- Sodium
- 137.8 mg
In Collections
Alternative recipes
Judías verdes salteadas con tomates cherry
30min
Repollo salteado con chistorra y huevo duro
25 min
Coliflor al vapor con salsa de cacahuetes
50min
Champiñones o setas al ajillo
20 min
Gulas al estilo tradicional
25 min
Coliflor salteada para dos
25 min
Puerros pochados (200 g)
20 min
Repollo salteado
25 min
Judías verdes con tomate
45min
Broccolini crujiente con salsa de ajos
15 min
Pimientos verdes con chorizo para dos
30min
Judías verdes con champiñones y beicon
30min