Pimientos al vapor al ajillo

Pimientos al vapor al ajillo

4.6 123 ratings
Prep. 15min
Total 3 h 35min
6 raciones

Ingredients

  • pimientos rojos (de aprox. 400 g c/u)
    3
  • de agua
    750 g
  • dientes de ajo
    2 - 3
  • de aceite de oliva
    50 g
  • de sal
    ½ cucharadita
  • de azúcar
    1 cucharadita

Nutrition per 1 ración

Calories 138 kcal / 578 kJ
Protein 2.7 g
Fat 9.5 g
Carbohydrates 10.5 g
Fiber 3.6 g
Saturated fat 0 g
Sodium 137.8 mg

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