Batido Selva Negra

Batido Selva Negra

4.4 7 ratings

Prep. 10min

Total 10min

4 vasos

Ingredients

50 g de chocolate fondant para postres (50% cacao) en trozos
300 g de nata (35% de grasa)
30 g de azúcar
100 g de guindas en almíbar (reserve 4 para decorar)
350 g de helado de chocolate
100 g de leche
50 g de pepitas de chocolate

Difficulty

easy

Nutrition per 1 vaso

Sodium 123.5 mg

Protein 6.5 g

Calories 2831 kJ / 677 kcal

Fat 43.4 g

Fiber 3.4 g

Saturated fat 27 g

Carbohydrates 66.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Revista Thermomix nº 150 50 Recipes
Spain

You might also like...

Minicheesecakes de chocolate blanco

8 h 30min

Panna cotta de café

4 h 10min

Tarta de queso Gloria

6 h 15min

Piruletas de galette des rois

1 h 30min

Mousse de yogur

6 h 15min

Chocolate con picatostes (Focaccia con dip de morcilla)

3 h 30min

Menú: Piernas de cordero asadas. Bizcocho de limón al vapor glaseado

4 h

Rocas de chocolate, almendra y avellana

40min

Bartolillos

2 h 30min

Fresas con mousse de queso y chocolate blanco al vacío

2 h

Cheesecake de naranja sin horno

2 h

Hojaldre de mascarpone y manzana

45min