Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g.
- 100 g de champagne
- 5 jaunes d'œufs
- 100 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Magret de canard à la myrtille
1h 10min
Pavés chocolat écume de menthe
3h
Crème brûlée à la cardamome
1h 10min
Crème brûlée à la Passion
3h 45 min
Crème brûlée au champagne et biscuits roses de Reims
3h
Crème brûlée à la violette
2h 15min
Sphère chocolat-mandarine
12h
Le chocolat dans tous ses états - Sébastien Richard
3h 15min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12h
Crème brûlée à la fraise
3h 10min
Mignardises comme un Irish coffee
4h 10min
Sorbet Cuba libre
4h 50min