Espirales de hojaldre con espinacas y queso feta
TM6 TM5 TM31

Espirales de hojaldre con espinacas y queso feta

4.8 (418 ratings)

Ingredients

  • 100 g de queso parmesano
  • 1200 g de agua
  • 300 g de espinacas congeladas
  • 1 cucharadita de sal
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 1 lámina de masa de hojaldre
  • 1 huevo batido
  • 100 g de queso feta en dados de aprox. 0,5 cm

Nutrition
per 1 unidad
Calories
481 kJ / 115 kcal
Protein
4.2 g
Carbohydrates
4.7 g
Fat
8.8 g
Saturated fat
3.6 g
Fiber
0.6 g
Sodium
262.7 mg

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