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Ingredients
- 500 g de cebolla en cuartos
- 8 dientes de ajo
- 120 g de aceite de oliva
- 1500 g de carne picada de ternera
- 800 g de tomate troceado en conserva
- 100 g de agua
- 50 g de tomate concentrado
- 2 cucharaditas de azúcar
- 3 cucharaditas de sal
- 1 sobre de condimento mexicano para fajitas y tacos
- 4 hojas de laurel secas
- 2 botes de judías rojas cocidas (en conserva) de aprox. 400 g c/u
- 3 onzas de chocolate negro (70% de cacao), aprox. 60-80 g
- Nutrition
- per 1 ración
- Calories
- 1948 kJ / 465 kcal
- Protein
- 30.1 g
- Carbohydrates
- 19.3 g
- Fat
- 27.5 g
- Saturated fat
- 9.3 g
- Fiber
- 8 g
- Sodium
- 1074.6 mg
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