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Ingredients
- 1 fresh red chili, small, cut into pieces, deseeded if desired
- 2 garlic cloves
-
1
oz peanut oil
or 1 oz coconut oil - 6 oz dry-roasted peanuts, unsalted
- 14 oz coconut milk
-
1
oz palm sugar
or 1 oz dark brown sugar -
2
oz tamarind paste
or 2 oz tamarind pulp - ½ oz fish sauce
- 1 tbsp shrimp paste
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 772 kJ / 173 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 14 g
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