Lemon Caper Potato Salad

Lemon Caper Potato Salad

4.8 61 rating

Prep. 20min

Total 1 h

12 portions

Ingredients

bacon cut into pieces (½ in.)
8 oz
garlic cloves
2
Dijon mustard
½ oz
extra virgin olive oil
1 oz
freshly squeezed lemon juice
1 oz
white vinegar
1 oz
salt
1 tsp
ground white pepper
¼ tsp
water
25 oz
Yukon gold potatoes peeled and cut into pieces (½ in.)
60 oz
large eggs
4
celery cut into pieces (¼ in.)
6 oz
pickles cut into pieces (¼ in.)
5 oz
green onions cut into pieces (¼ in.) (approx. 4 onions)
3 oz
capers
2 tbsp
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 545.5 mg

Protein 8.5 g

Calories 1187.6 kJ / 283.8 kcal

Fat 16 g

Fiber 3.8 g

Saturated fat 4.1 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

4th of July 10 Recipes
United States

Summer Flavors 7 Recipes
United States

You might also like...

Golden Beet Gazpacho

Golden Beet Gazpacho

50min

Creamy Tomato Soup

Creamy Tomato Soup

30min

Greek Rice

Greek Rice

1 h 20min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Roasted Potato Salad

Roasted Potato Salad

1 h

Fish Tacos

Fish Tacos

45min

Chicken Enchiladas

Chicken Enchiladas

40min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Green Bean Gremolata

Green Bean Gremolata

25min

Southwest Quinoa

Southwest Quinoa

40min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20min