Lemon Caper Potato Salad
TM5 TM6

Lemon Caper Potato Salad

5.0 (3 ratings)

Ingredients

  • 8 oz bacon, cut into ½ in. pieces
  • 2 garlic cloves
  • ½ oz Dijon mustard
  • 1 oz extra virgin olive oil
  • 1 oz freshly squeezed lemon juice
  • 1 oz white vinegar
  • 1 tsp salt
  • ¼ tsp ground white pepper
  • 25 oz water
  • 60 oz Yukon gold potatoes, peeled and cut into ½ in. pieces
  • 4 large eggs
  • 6 oz celery, cut into ¼ in. pieces
  • 5 oz pickles, cut into ¼ in. pieces
  • 3 oz green onions, cut into ¼ in. pieces (approx. 4 onions)
  • 2 tbsp capers
  • 2 oz mayonnaise

Nutrition
per 1 portion
Calories
1251 kJ / 299 kcal
Protein
8 g
Carbohydrates
30 g
Fat
17 g
Fiber
3 g

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