Lemon Caper Potato Salad

Lemon Caper Potato Salad

4.8 62 rating

Prep. 20min

Total 1 h

12 portions

Ingredients

bacon cut into pieces (½ in.)
8 oz
garlic cloves
2
Dijon mustard
½ oz
extra virgin olive oil
1 oz
freshly squeezed lemon juice
1 oz
white vinegar
1 oz
salt
1 tsp
ground white pepper
¼ tsp
water
25 oz
Yukon gold potatoes peeled and cut into pieces (½ in.)
60 oz
large eggs
4
celery cut into pieces (¼ in.)
6 oz
pickles cut into pieces (¼ in.)
5 oz
green onions cut into pieces (¼ in.) (approx. 4 onions)
3 oz
capers
2 tbsp
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 545.5 mg

Protein 8.5 g

Calories 1187.6 kJ / 283.8 kcal

Fat 16 g

Fiber 3.8 g

Saturated fat 4.1 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

4th of July 10 Recipes
United States

Summer Flavors 7 Recipes
United States

You might also like...

Deviled Eggs

Deviled Eggs

20min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Italian "Baked" Beans

Italian "Baked" Beans

1 h 15min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25min

Spiced Corn Salad

Spiced Corn Salad

25min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25min

Mediterranean Chicken

Mediterranean Chicken

35min

Slow Cooked Chili con Carne

Slow Cooked Chili con Carne

7 h

Golden Beet Gazpacho

Golden Beet Gazpacho

50min

Texas Chili

Texas Chili

1 h 10min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

1 h 5min