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Ingredients
- 8 oz bacon, cut into pieces (½ in.)
- 2 garlic cloves
- ½ oz Dijon mustard
- 1 oz extra virgin olive oil
- 1 oz freshly squeezed lemon juice
- 1 oz white vinegar
- 1 tsp salt
- ¼ tsp ground white pepper
- 25 oz water
- 60 oz Yukon gold potatoes, peeled and cut into pieces (½ in.)
- 4 large eggs
- 6 oz celery, cut into pieces (¼ in.)
- 5 oz pickles, cut into pieces (¼ in.)
- 3 oz green onions, cut into pieces (¼ in.) (approx. 4 onions)
- 2 tbsp capers
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 1187.6 kJ / 283.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 26.9 g
- Fat
- 16 g
- Saturated fat
- 4.1 g
- Fiber
- 3.8 g
- Sodium
- 545.5 mg
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