Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (½ in.)
- 2 garlic cloves
- ½ oz Dijon mustard
- 1 oz extra virgin olive oil
- 1 oz freshly squeezed lemon juice
- 1 oz white vinegar
- 1 tsp salt
- ¼ tsp ground white pepper
- 25 oz water
- 60 oz Yukon gold potatoes, peeled and cut into pieces (½ in.)
- 4 large eggs
- 6 oz celery, cut into pieces (¼ in.)
- 5 oz pickles, cut into pieces (¼ in.)
- 3 oz green onions, cut into pieces (¼ in.) (approx. 4 onions)
- 2 tbsp capers
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 1187.6 kJ / 283.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 26.9 g
- Fat
- 16 g
- Saturated fat
- 4.1 g
- Fiber
- 3.8 g
- Sodium
- 545.5 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cranberry-Almond Chicken Salad
15min
Crab Cakes
1h 35min
Broccoli and Cheese Stromboli
1h 20min
Mushroom and Spinach Strata
2h 10min
Cranberry Vinaigrette
5min
Green Bean Gremolata
25min
Italian Wedding Soup
1h 15min
Sweet and Sour Beef Short Ribs
30min
Butternut Squash Ravioli Soup
35min
Beef and Apple Cabbage Rolls
1h 35min
Collard Greens
1h 5min
Spaghetti Squash with Chilies, Lime and Dukkah
1h 5min