Lemon Caper Potato Salad
TM6 TM5

Lemon Caper Potato Salad

4.8 (46 ratings)

Ingredients

  • 8 oz bacon, cut into pieces (½ in.)
  • 2 garlic cloves
  • ½ oz Dijon mustard
  • 1 oz extra virgin olive oil
  • 1 oz freshly squeezed lemon juice
  • 1 oz white vinegar
  • 1 tsp salt
  • ¼ tsp ground white pepper
  • 25 oz water
  • 60 oz Yukon gold potatoes, peeled and cut into pieces (½ in.)
  • 4 large eggs
  • 6 oz celery, cut into pieces (¼ in.)
  • 5 oz pickles, cut into pieces (¼ in.)
  • 3 oz green onions, cut into pieces (¼ in.) (approx. 4 onions)
  • 2 tbsp capers
  • 2 oz mayonnaise

Nutrition
per 1 portion
Calories
1187.6 kJ / 283.8 kcal
Protein
8.5 g
Carbohydrates
26.9 g
Fat
16 g
Saturated fat
4.1 g
Fiber
3.8 g
Sodium
545.5 mg

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