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Ingredients
- 100 g Maronen, gegart, geschält
- 30 g Walnusshälften
- 400 g Weizenmehl und etwas mehr zum Bemehlen
- 100 g Roggenmehl Type 1150
- ¼ Würfel Hefe (10 g)
- 340 g Wasser
- 1 ½ - 2 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 460 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fiber
- 0 g
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