Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parsley Pesto
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 25 g fresh parsley leaves
- 25 g pine nuts
- 75 g extra virgin olive oil
- 1 garlic clove
- ½ tsp fine sea salt
Potato Soup
- 475 g floury potatoes, peeled, cut in pieces (2 cm)
- 150 g onions, quartered
- 25 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
-
1
chicken stock cube (for 0.5 l), crumbled
or vegetable stock cube (for 0.5 l), crumbled - 500 g water
- 200 g whole milk
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1400.4 kJ / 334.7 kcal
- Protein
- 6.7 g
- Carbohydrates
- 27.9 g
- Fat
- 22.7 g
- Saturated fat
- 6.9 g
- Fiber
- 3.6 g
- Sodium
- 946.1 mg
In Collections
Alternative recipes
Maple-glazed Carrots
45min
Parsnip Soup with Caramelised Onions
55min
Tomato and Cream Cheese Tartlets
1h 55min
French Onion Soup (TM6)
1h
Courgette and Potato Parmigiana (TM6)
1h 15min
Italian Ditalini Vegetable Soup (TM5)
40min
Bacon and Cabbage Risotto
1h
Gut Immunity Shot
5min
Black Bean and Avocado Wrap
15min
Sumac-spiced Houmous
5min
Broccoli Cream Soup with Croutons
1h
Leek and Potato Soup (TM6)
40min