
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 5 sage leaves, fresh
- 1 onion (approx. 150 g), halved
- 2 garlic cloves
- 20 g olive oil
- 70 g bacon, cut in cubes (3 cm)
- 750 g lamb neck fillet, cut in pieces
- ¼ tsp fine sea salt, to taste
- ½ tsp ground black pepper, plus extra to taste
- 2 carrots, cut in slices (1-2 cm)
- 2 celery stalks, cut in slices (1-2 cm)
- 400 g tinned chopped tomatoes
- 200 g dry white wine
- 100 g water
-
2
Tbsp meat stock paste, homemade (see tips)
or 2 Tbsp vegetable stock paste, homemade (see tips)
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 393 kcal
- Protein
- 44.3 g
- Carbohydrates
- 7 g
- Fat
- 42.5 g
- Fiber
- 3.925 g
In Collections
Alternative recipes
Chicken Curry with Spinach
1h 5min
Lamb Korma
4h
Chicken, Spinach and Leek Risotto
30min
Sautéed Pork with Cider
55min
Chilli Con Carne
35min
Lamb and Green Bean Casserole
1h 10min
Basque Chicken
1h 10min
Pork Meatballs with Celeriac and Apple
1h 10min
Pork with Black Bean Sauce
30min
Pork Fillet with Mustard Sauce
30min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min