Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.7 55 ratings

Prep. 45min

Total 1 h 30min

4 portions

Ingredients

whole milk
400 g
liquid fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1325.8 mg

Protein 36 g

Calories 2984.3 kJ / 713.3 kcal

Fat 46.9 g

Fiber 4.1 g

Saturated fat 25.8 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pies 12 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Honey Parmesan Parsnips

50min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20min

Seafood Laksa

25min

Prawn Stir-Fry with Rice and Vegetables

45min

Smoked Salmon, Avocado and King Prawn Salad

20min

Butterbean Mash with Paprika

20min

Breakfast Eggs with Bacon and Roasted Peppers

35min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30min

Baked Pappardelle - Pappardelle al forno

1 h 55min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h