Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g whole milk
- 200 g fish stock
- ¼ bunch fresh thyme (approx. 5 g)
- 5 garlic cloves, lightly crushed
- 1 bay leaf
- 500 g haddock fillets, skinned
- 100 g unsalted butter, diced
- 200 g leeks, white part only, thinly sliced
- 1 pinch fine sea salt, plus 1 tsp
- 1 pinch ground black pepper, plus ⅛ tsp
- 50 g plain flour
- 80 g Stilton, crumbled
- ¼ bunch fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
- 200 g puff pastry, ready-rolled (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2930 kJ / 704 kcal
- Protein
- 38 g
- Carbohydrates
- 31 g
- Fat
- 47 g
- Saturated fat
- 27 g
- Sodium
- 1180 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kedgeree
45min
Toad in the Hole
1h
Chestnut and Cranberry Stuffing
1h 55min
Seafood Korma
40min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Curried Parsnip Soup
30min
Cauliflower Cheese
50min
Prawn And Chicken Laksa
40min
Prawn Curry
30min
Smoked Haddock and Spinach Tart
2h 30min
Honey Parmesan Parsnips
50min
Spiced Red Cabbage
1h 10min