Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g whole milk
- 200 g fish stock
- ¼ bunch fresh thyme (approx. 5 g)
- 5 garlic cloves, lightly crushed
- 1 bay leaf
- 500 g haddock fillets, skinned
- 100 g unsalted butter, diced
- 200 g leeks, white part only, thinly sliced
- 1 pinch fine sea salt, plus 1 tsp
- 1 pinch ground black pepper, plus ⅛ tsp
- 50 g plain flour
- 80 g Stilton, crumbled
- ¼ bunch fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
- 200 g puff pastry, ready-rolled (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2930 kJ / 704 kcal
- Protein
- 38 g
- Carbohydrates
- 31 g
- Fat
- 47 g
- Saturated fat
- 27 g
- Sodium
- 1180 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Creamed Cod
45min
Smoked Haddock and Spinach Tart
2h 30min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Shellfish Nage with Champagne
1h 5min
Plum Clafoutis (TM5)
1h 15min
Kedgeree
45min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30 min
Steamed Plaice with Tomato Sauce
30min
Haddock and Potato Traybake with Steamed Vegetables
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min