Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 19 ratings

Prep. 25min

Total 1 h 45min

4 portions

Ingredients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
Guinness®
130 g
treacle
100 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
honey
30 g
wholegrain mustard
½ Tbsp
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 3212 kJ / 768 kcal

Fat 41 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Irish Soda Bread

45min

Hot Artichoke Dip

30min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Spiced Red Cabbage

1 h 10min

Berry Foam

10min

Mincemeat Crumble Cake

1 h 15min

Chestnut and Cranberry Stuffing

1 h 55min

Bellini Cocktail

5min

Smoked Mackerel Pâté

55min

Carrot and Swede Mash

20min

Sun-dried Tomato Tear and Share Bread

1 h

Lemon Posset

2 h 40min