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Ingredients
- ½ Bund Petersilie abgezupft
- 2 Hähnchenschenkel, mit Haut (ca. 800 g), halbiert (siehe Tipp)
- 2 - 3 Möhren (ca. 200 g), geschält, am Stück
- 1200 g Wasser
- 2 ½ TL Salz
- 1 ¼ TL Pfeffer
- 2 Lorbeerblätter
- 50 g Butter in Stücken
- 50 g Mehl
- 50 g trockener Weißwein siehe Tipp (optional)
- 100 g Sahne
- 150 g Erbsen, TK
- Nutrition
- per 1 Portion
- Calories
- 448 kcal / 1874 kJ
- Protein
- 24 g
- Fat
- 30 g
- Carbohydrates
- 18 g
- Fiber
- 4.5 g
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