Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hühnerbrühe
- 700 g Suppenhuhn (siehe Tipp)
- 1200 g Wasser
- 100 g Möhren, in Stücken
- 100 g Knollensellerie, in Stücken
- 1 Zwiebel, halbiert
- 1 TL Salz
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
Suppe
- 50 g Porree, in Ringen
- ½ Bund Petersilie, gehackt
- 80 g Suppennudeln
- Nutrition
- per 1 Portion
- Calories
- 1235 kJ / 295 kcal
- Protein
- 18 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gulasch
2h
Slow Cooking Rindfleisch mit Pilzen
5h 20min
Wildgulasch in Rotweinsauce mit Champignons
3h 50 min
Mini-Rouladen
3h 30min
Fleischklößchen-Suppe
30min
Rinderfond aus Fleischabschnitten und Knochen
3h 50 min
Hühnerfrikassee aus Hähnchenkeulen
2h
Rindfleisch-Nudelsuppe aus Rinderfond
4h
Putengeschnetzeltes in Sahnesauce
45min
Saftgulasch vom Rind
2h 45min
Erdäpfelpüree wie handgestampft
40min
Hühner-Nudel-Eintopf
2h