Sautéing 7 oz Onions
TM6

Sautéing 7 oz Onions

4.0 (2 ratings)

Ingredients

  • 1 oz oil (see Variation)
    or 1 oz olive oil (see Variation)
  • 6 - 7 oz yellow onions, cut in wedges
    or 6 - 7 oz red onion, cut in wedges

Nutrition
per 1 portion
Calories
954 kJ / 228 kcal
Protein
2 g
Carbohydrates
9 g
Fat
20 g
Saturated fat
3 g
Fiber
3.3 g
Sodium
17 mg

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