![Sautéing 7 oz Leeks Sautéing 7 oz Leeks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ff343300-cd99-4c11-b82a-63fbca22b56a/Derivates/16597dc0-8759-432b-be10-0c0b6ea933ac.jpg)
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Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) - 6 - 7 oz leeks, white part only, sliced (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 4.1 g
- Sodium
- 9 mg
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