Devices & Accessories
Beef Wellington (Ben)
Prep. 30min
Total 10 h 10min
8 portions
Ingredients
Beef Wellington
-
beef tenderloin (2 pieces, 14 oz ea.)28 oz
-
extra virgin olive oil3 ½ oz
-
Dijon mustard2 oz
-
garlic cloves peeled2
-
shallot in pieces1 ½ oz
-
fresh cremini mushrooms14 oz
-
button mushrooms7 oz
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
fresh thyme leaves only5 sprigs
-
prosciutto (approx. 3.5 oz)8 slices
-
pâté (optional) softened3 oz
-
puff pastry2 sheets
-
egg yolks slightly beaten2
-
Fleur de Sel1 tsp
Sauce
-
olive oil1 oz
-
unsalted butter1 oz
-
beef tenderloin filet mignon, in pieces (1½ in.)7 oz
-
black peppercorns12
-
dried bay leaf1
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
red wine vinegar2 tsp
-
red wine e.g. merlot or cabernet (1 bottle)25 ½ oz
-
16 oz waterbeef broth16 oz
-
salt½ tsp
-
corn starch2 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1510 mg
Protein
37 g
Calories
3012 kJ /
720 kcal
Fat
49 g
Fiber
3 g
Saturated fat
15 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Béarnaise sauce
15 min
Cod in Herb Crust, Rice and Lemon Sauce
40 min
Caramel Sous-Vide Pineapple
1 h 30 min
Warm Bacon and Shallot Vinaigrette
25 min
Plum Sauce
50 min
Béarnaise Sauce
20 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Slow Cooked Pork in Salsa Verde
5 h 45 min
Easy Cheese Souffles
1 h
Bourbon-Glazed Chicken Wings
50 min
Hollandaise Sauce
15 min
Lobster Bisque
1 h 50 min