Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef Wellington
- 28 oz beef tenderloin (2 pieces, 14 oz ea.)
- 3 ½ oz extra virgin olive oil
- 2 oz Dijon mustard
- 2 garlic cloves, peeled
- 1 ½ oz shallot, in pieces
- 14 oz fresh cremini mushrooms
- 7 oz button mushrooms
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 5 sprigs fresh thyme, leaves only
- 8 slice prosciutto (approx. 3.5 oz)
- 3 oz pâté, softened (optional)
- 2 sheets puff pastry
- 2 egg yolks, slightly beaten
- 1 tsp Fleur de Sel
Sauce
- 1 oz olive oil
- 1 oz unsalted butter
- 7 oz beef tenderloin, filet mignon, in pieces (1½ in.)
- 12 black peppercorns
- 1 dried bay leaf
- 3 sprigs thyme, leaves only, plus extra to garnish
- 2 tsp red wine vinegar
- 25 ½ oz red wine, e.g. merlot or cabernet (1 bottle)
-
16
oz beef broth
or 16 oz water plus 1 tsp beef broth concentrate - ½ tsp salt
- 2 tbsp corn starch
- Nutrition
- per 1 portion
- Calories
- 3012 kJ / 720 kcal
- Protein
- 37 g
- Carbohydrates
- 17 g
- Fat
- 49 g
- Saturated fat
- 15 g
- Fiber
- 3 g
- Sodium
- 1510 mg
In Collections
Alternative recipes
New York Cheesecake
9h 30min
Carnitas
50min
Béarnaise sauce
15min
Moon Pies
55min
Focaccia with Rosemary and Honey
1h 10min
Persian Chicken and Rice
1h 35min
Caesar Salad
30min
Texas Chili
1h 10min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Turkey Benedict with Stuffing Waffles
1h 5min
Pozole Rojo
2h 5min
French Onion Soup
1h 10min