Baked Spinach and Eggs
TM6 TM5

Baked Spinach and Eggs

4.3 ( 21 ratings )

Ingredients

  • 20 oz frozen spinach leaves defrosted
  • 2 oz hard cheese to grate (e.g. Gruyère, cheddar, Parmesan)
  • 1 garlic clove
  • 1 ½ oz extra virgin olive oil
  • 1 tsp salt to taste
  • 1 ½ oz all-purpose flour
  • 17 oz milk
  • 1 oz unsalted butter
  • 1 pinch ground nutmeg to taste
  • 1 tsp ground black pepper to taste
  • 6 large eggs

Nutrition
per 1 portion
Calories
330.8 kcal / 1383.9 kJ
Protein
17 g
Fat
23.6 g
Carbohydrates
13.8 g
Fiber
2.4 g
Saturated fat
9.1 g
Sodium
655.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes