Baked Spinach and Eggs
TM5 TM6

Baked Spinach and Eggs

4.0 (4 ratings)

Ingredients

  • 20 oz frozen spinach leaves, defrosted
  • 2 oz hard cheese, to grate (e.g. Gruyère, cheddar, Parmesan)
  • 1 garlic clove
  • 1 ½ oz extra virgin olive oil
  • 1 tsp salt, to taste
  • 1 ½ oz all-purpose flour
  • 17 oz milk
  • 1 oz unsalted butter
  • 1 pinch ground nutmeg, to taste
  • 1 tsp ground black pepper, to taste
  • 6 large eggs

Nutrition
per 1 portion
Calories
1308 kJ / 312 kcal
Protein
16 g
Carbohydrates
11 g
Fat
22 g
Fiber
2.1 g

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