Sautéing 12.5 oz Shallots
TM6

Sautéing 12.5 oz Shallots

5.0 (1 rating)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • ½ oz unsalted butter
  • 12 ½ oz shallots, halved lengthways

Nutrition
per 1 portion
Calories
1194 kJ / 285 kcal
Protein
5 g
Carbohydrates
12 g
Fat
24 g
Saturated fat
9 g
Fiber
5.1 g
Sodium
45 mg

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