Devices & Accessories
Sautéing 12.5 oz Shallots
Prep. 10min
Total 25min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter½ oz
-
shallots halved lengthways12 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
45 mg
Protein
5 g
Calories
1194 kJ /
285 kcal
Fat
24 g
Fiber
5.1 g
Saturated fat
9 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Steamed Rice
25min
Fresh Orange Juice
5min
Caramel Sous-Vide Pineapple
1 h 30min
Walnut Fresh Cheese and Whey Soda Bread
12 h 15min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Steamed Broccoli
25min
Sautéing Shrimp
15min
Sautéing Chicken Cubes
15min
Sautéing Vegetable Mixture
30min
Mixed Mushroom Sauté
30min
Poached Eggs
25min
Asparagus Sauté
15min