Devices & Accessories
Sautéing 12.5 oz Shallots
Prep. 10min
Total 25min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter½ oz
-
shallots halved lengthways12 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
45 mg
Protein
5 g
Calories
1194 kJ /
285 kcal
Fat
24 g
Fiber
5.1 g
Saturated fat
9 g
Carbohydrates
12 g
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Basic Onions
14 Recipes
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United States
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