Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz oil
- ½ oz unsalted butter
- 12 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Fiber
- 5.1 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed Mushroom Sauté
30min
Homemade Yogurt with Blueberry and Apple Compote
13h 40min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h
Broccoli Sauté
15min
Sautéed Cauliflower
25min
Caramelizing 7 oz Onions
40min
Browning Pork Cubes
15min
Steamed Scrambled Eggs
30min
Caramelizing 14.5-17.5 oz Onions
50min
Sautéing 8.5 oz Shallots
20min
Browning 8.5 oz Shallots
No ratings
25min
Sautéing 7 oz Leeks
No ratings
20min