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Ingredients
-
1
oz oil
or 1 oz extra virgin olive oil - 14 oz eggplant, cubed (1 in.)
- Nutrition
- per 14 oz
- Calories
- 1132 kJ / 270 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated fat
- 1 g
- Fiber
- 11.2 g
- Sodium
- 16 mg
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