Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil
or 1 oz extra virgin olive oil - 14 oz eggplant, cubed (1 in.)
- Nutrition
- per 14 oz
- Calories
- 1132 kJ / 270 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated fat
- 1 g
- Fiber
- 11.2 g
- Sodium
- 16 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Broccoli Sauté
20min
Sautéing 7 oz Bell Pepper
20min
Stir-Fried Vegetables
15min
Finely Ground Sesame
5min
Sautéing Turkey Cubes
No ratings
Sautéing 7 oz Carrots
15min
Sautéed Cauliflower
25min
Sautéing 7 oz Eggplant
30min
Sautéing Vegetable Mixture
30min
Sautéing 14 oz Carrots
20min
Mixed Mushroom Sauté
30min