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Ingredients
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- 100 g di vino bianco
- 800 g di brodo vegetale
- 1 cucchiaino di sale
- 400 g di zucchine a dadini
- 100 g di formaggio fresco spalmabile
- 20 foglioline di menta fresca
- Nutrition
- per 1 porzione
- Calories
- 448 kcal / 187 kJ
- Protein
- 9 g
- Fat
- 15.7 g
- Carbohydrates
- 66.6 g
- Fiber
- 2.2 g
- Saturated fat
- 22.5 g
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