
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g tomatoes, fresh, halved
- 50 g olive oil
- 1 tsp sugar
- 2 tsp fresh thyme leaves
- 30 g unsalted butter
- 50 g shallots
- 50 g leeks, white part, cut in pieces
- 50 g bacon, unsmoked, cut in pieces (optional)
- 2 garlic cloves
-
150
g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
or 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm) - 20 g tomato purée
-
500
g fish stock
or 500 g chicken stock - 25 g lemon juice
- 1 tsp balsamic vinegar
- ½ tsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 140 g double cream
- Nutrition
- per 1 portion
- Calories
- 1193 kJ / 285 kcal
- Protein
- 7.6 g
- Carbohydrates
- 8.2 g
- Fat
- 24.6 g
In Collections
Alternative recipes
Creamy Courgette Soup
25min
Carrot and Coriander Soup
25min
Mushroom Pâté
1h 30min
Courgette Soup with Basil and Cashew
20min
Curried Parsnip Soup
30min
Double Pea and Chorizo Soup
45min
Kedgeree
45min
Circassian Chicken
2h
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Spiced Garlic Prawns and Squid
20min
Pea and Mint Soup (TM5)
20min
Sweetcorn & Chorizo Chowder
1h