Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g tomatoes, fresh, halved
- 50 g olive oil
- 1 tsp granulated sugar
- 2 tsp fresh thyme leaves
- 30 g unsalted butter, diced
- 50 g shallots
- 50 g leeks, white part, cut in pieces
- 50 g bacon, unsmoked, cut in pieces (optional)
- 2 garlic cloves
-
150
g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
or 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm) - 20 g tomato purée
-
500
g fish stock
or 500 g chicken stock - 25 g lemon juice
- 1 tsp balsamic vinegar
- ½ tsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 140 g double cream
- Nutrition
- per 1 portion
- Calories
- 1150.8 kJ / 275 kcal
- Protein
- 10.2 g
- Carbohydrates
- 10.6 g
- Fat
- 22.1 g
- Saturated fat
- 9.2 g
- Fiber
- 2.3 g
- Sodium
- 795.1 mg
Alternative recipes
Marvellous Mango Pudding
5 min
Haggis and Pancetta Roulade with Whisky Sauce
40min
Cauliflower Cheese Soup
30min
Creamy Asparagus, Potato and Leek Soup
30min
Mushroom and Cannellini Bean Soup
35min
Pea and Mint Soup (TM5)
20 min
Carrot and Coriander Soup
25 min
Curried Parsnip Soup
30min
Asparagus and Mango Salad
35min
Broccoli and stilton soup
30min
Beetroot Soup, Horseradish Dumplings
1h 15min
Curried Carrot And Ginger Soup
50min