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Canelones de beringela com creme de salmão e espinafres
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Ingredients
- 2 beringelas grandes
- Sal grosso q.b.
- 100 g caju
- 5 dentes de alho
- 150 g espinafres
- 100 g bebida de amêndoa s/ açúcar
- 2 c. sopa de sumo de limão
- Sal q.b.
- Pimenta q.b.
- 15 g azeite
- 150 g cebola cortada em pedaços
- 200 g tomate cortado em cubos
- ½ c. chá de mel
- 1 c. chá de orégãos
- 6 folhas de manjericão mais q.b. p/ polvilhar
- 2 lombos de salmão
- 100 g amêndoa laminada
- Nutrition
- per 100 g
- Calories
- 225 kcal / 941 kJ
- Protein
- 9 g
- Fat
- 19 g
- Carbohydrates
- 4 g
- Fiber
- 4 g
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