Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 2 sprigs fresh thyme, leaves only
- 20 g olive oil
- 20 g salted butter
- 150 g cocktail onions, drained
- ¼ tsp salt
- 2 beef cheeks (approx. 400 g each), trimmed and fatty membrane removed, cut into pieces (7 cm)
- 120 g red wine
- 15 g plain flour
- 15 g Meat stock paste (see Tips)
- 25 g tomato paste
- 120 g fresh button mushrooms, cut into halves
- 100 g fresh Swiss brown mushrooms, cut into halves
- 200 g carrots, cut into slices (approx. 2.5 cm)
- 2 dried bay leaves
- 130 g water
- fresh flat-leaf parsley, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2089.2 kJ / 497.4 kcal
- Protein
- 45 g
- Carbohydrates
- 12 g
- Fat
- 27.2 g
- Saturated fat
- 10.3 g
- Fiber
- 3.8 g
- Sodium
- 796.8 mg
In Collections
Alternative recipes
Lamb and fennel ragu
4h 35min
Meatballs in tomato sauce (TM6)
3h 40 min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25 min
Braised Lamb Shanks
3h 35 min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Beef Stroganoff
1h
Sous vide kangaroo with rosemary (TM6)
1h 15 min
Chinese five spice beef cheeks
4h 25 min
Beef and mushroom stroganoff
40min
Chicken chasseur
1h 50min
Chinese pork with vegetables
1h 20 min