Carrot purée (first foods)
TM6 TM5 TM31

Carrot purée (first foods)

4.8 (13 ratings)

Ingredients

  • 500 g water
  • 3 carrots (approx. 400 g), cut into pieces (3 cm)
  • 20 g unsalted butter

Nutrition
per 450 g
Calories
913.9 kJ / 218.4 kcal
Protein
1.8 g
Carbohydrates
17.6 g
Fat
16.6 g
Saturated fat
10.3 g
Fiber
5.1 g
Sodium
148.5 mg

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