Devices & Accessories
Malay-style coconut chicken
Prep. 50min
Total 25 h 40min
4 portions
Ingredients
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Difficulty
easy
Nutrition per 1 portion
Sodium
864 mg
Protein
73.1 g
Calories
3636.8 kJ /
865.9 kcal
Fat
62.3 g
Fiber
2 g
Saturated fat
24.2 g
Carbohydrates
4.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Nasi goreng
40min
Prawn and chicken laksa
40min
San bei ji (three cup chicken)
35min
Thai beef salad with noodles
1 h
Thai beef salad
1 h 15min
Beef rendang
6 h 20min
Ayam kapitan (chicken curry)
45min
Ayam golek (coconut roasted spiced chicken)
3 h 20min
Chilli lime prawns with soba noodles
25min
Smoky chicken thighs
2 h 10min
Curry laksa
45min
Cha gio (spring rolls)
55min