
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushroom, stems removed, cut into slices
- boiling water, to soak
- 650 - 700 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 40 g light soy sauce
- 50 g oyster sauce
- 20 g dark soy sauce
- 1 tsp ground white pepper
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger, cut into pieces (1-2 cm)
- 2 Chinese sausages (approx. 120 g), cut into slices
- 20 g vegetable oil
- 360 g water
- 30 g Shaoxing wine (optional)
- ½ tsp white sugar
- 350 g jasmine rice, rinsed
- 1 - 2 sprigs spring onions/shallots, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2495.5 kJ / 596.4 kcal
- Protein
- 35.3 g
- Carbohydrates
- 61.2 g
- Fat
- 21.7 g
- Saturated fat
- 6.6 g
- Fiber
- 1.5 g
- Sodium
- 1239.4 mg
In Collections
Alternative recipes
Lala's creamy lemon butter chicken
1h 10min
Korean fried chicken
4h
Chicken teriyaki
20min
Honey BBQ Chicken
1h
Chinese pork with vegetables
1h 20min
Biryani-style rice
1h 5min
Korean beef bulgogi (TM6)
1h 30min
Beef stew with gnocchi
3h 15min
Vietnamese Lemongrass Pork Strips
30min
Ginger Sesame Oil Chicken Cubes
15min
Niu rou mian (beef noodles)
35min
Broccoli and ham pasta bake
1h