Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushroom, stems removed, cut into slices
- boiling water, to soak
- 650 - 700 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 40 g light soy sauce
- 50 g oyster sauce
- 20 g dark soy sauce
- 1 tsp ground white pepper
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger, cut into pieces (1-2 cm)
- 2 Chinese sausages (approx. 120 g), cut into slices
- 20 g vegetable oil
- 360 g water
- 30 g Shaoxing wine (optional)
- ½ tsp white sugar
- 350 g jasmine rice, rinsed
- 1 - 2 sprigs spring onions/shallots, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2495.5 kJ / 596.4 kcal
- Protein
- 35.3 g
- Carbohydrates
- 61.2 g
- Fat
- 21.7 g
- Saturated fat
- 6.6 g
- Fiber
- 1.5 g
- Sodium
- 1239.4 mg
Alternative recipes
Singapore style noodles (Thermomix® Cutter)
40min
Sticky sesame chicken
40min
Korean beef bulgogi (TM6)
1h 30min
Chicken, Mushroom and Chinese Sausage Rice
45min
San bei ji (three cup chicken,TM6)
35min
Pork Belly Cabbage Rice
45min
All-in-one chicken Congee
35min
Ginger Sesame Oil Chicken Cubes
15min
Niu rou mian (beef noodles)
35min
Beef and cashew nut yellow curry
25min
Korean beef bulgogi stir-fry with rice
1h 50min
Lala's creamy lemon butter chicken
1h 10min