Mint béarnaise

Mint béarnaise

3.0 2 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg

Protein 3.4 g

Calories 1628.5 kJ / 389.2 kcal

Fat 40.2 g

Fiber 1.4 g

Saturated fat 24.5 g

Carbohydrates 4.9 g

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Australia and New Zealand

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