Skip to main content Search
Mint béarnaise

Mint béarnaise
3.0 2 ratings
Prep. 5min
Total 25min
4 portions
Sign up for free

Ingredients

  • fresh mint leaves and stalks
    4 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg
Protein 3.4 g
Calories 1628.5 kJ / 389.2 kcal
Fat 40.2 g
Fiber 1.4 g
Saturated fat 24.5 g
Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Christmas Berry Trifle

4.9(11)

4 h

Duck Confit Parmentier Maple-Scented

5.0(1)

15 h 55min

French onion soup (Soupe à l’oignon)

3.6(42)

1 h

Asparagus and potatoes with hollandaise

5.0(4)

50min

Veal sweetbreads with creamy white wine sauce

4.7(3)

3 h 30min

Speedy citrus layered cake

3.7(18)

1 h 10min

Poached Quince with Almond Flour Biscotti

4.3(3)

1 h 50min

Spiced Moroccan lentil soup

4.3(9)

40min

Smoked salmon terrine

5.0(7)

24 h 25min

Warm wasabi potato salad

4.7(31)

30min

Cherry and apple hand pies (Collette Mitrega)

4.8(16)

1 h 15min

Rich tomato relish

4.5(16)

2 h 15min