Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh mint, leaves and stalks
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1628.5 kJ / 389.2 kcal
- Protein
- 3.4 g
- Carbohydrates
- 4.9 g
- Fat
- 40.2 g
- Saturated fat
- 24.5 g
- Fiber
- 1.4 g
- Sodium
- 252.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yellow chicken curry with rice
1h
Steamed snapper with Sicilian caponata
1h 40min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Barbecue Onions (500 g)
45min
Croque Madame
45min
Curried kraut
No ratings
Rhubarb and ginger crème brûlée
7h 30min
Black garlic and onion jam
55min
Herb Butter (Maître d'Hôtel Butter)
10min
Rich tomato relish
2h 15 min
Pumpkin and ginger soup
35min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min