Mint béarnaise

Mint béarnaise

3.0 2 rating

Prep. 5min

Total 25min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg

Protein 3.4 g

Calories 1628.5 kJ / 389.2 kcal

Fat 40.2 g

Fiber 1.4 g

Saturated fat 24.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

55min

NZ mustard sauce

NZ mustard sauce

15min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Cottage pie

Cottage pie

1h 30min

Cranberry sauce

Cranberry sauce

30min

Lamb's fry with bacon

Lamb's fry with bacon

1h 20min

Roquefort Sauce

Roquefort Sauce

20min

Roasted fennel dip

Roasted fennel dip

35min

Shortcrust pastry with lard

Shortcrust pastry with lard

35min

Freeform basic bread

Freeform basic bread

1h 35min

Santa Maria Dry Rub

Santa Maria Dry Rub

5min

Mini herb and garlic pull apart bread

Mini herb and garlic pull apart bread

1h 35min