Mint béarnaise

Mint béarnaise

3.0 2 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg

Protein 3.4 g

Calories 1628.5 kJ / 389.2 kcal

Fat 40.2 g

Fiber 1.4 g

Saturated fat 24.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Pickled red onions

1h 50min

Perfect steak with sauce Bernaise

35min

Celeriac remoulade (Thermomix® Cutter, using modes)

10min

Fish cakes with beurre blanc sauce

1h

Figs with spiced custard and nougat cream (TM6)

40min

Twice Baked Cheese Soufflés

1h 25min

Béarnaise sauce

20min

Grilled scallops with chilli jam

25min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h

Steamed ginger pudding

3h 5min

Roast potatoes with gremolata (peeler)

1h 20min

Prawn skagen (Scandinavian prawn toast)

25min