Lemon caper butter

Lemon caper butter

4.8 4 ratings
Prep. 5min
Total 10min
150 g

Ingredients

  • pickled capers
    2 tbsp
  • lemon zest (no white pith) and juice
    ½
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches

Difficulty

easy


Nutrition per 150 g

Calories 881.2 kcal / 3686.8 kJ
Protein 2.1 g
Fat 97.6 g
Carbohydrates 6.4 g
Fiber 2.2 g
Saturated fat 61.7 g
Sodium 650 mg

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