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Lemon caper butter
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- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- per 1 Complete recipe
- 3718.1 kJ / 885.3 kcal
- 2.2 g
- 1.3 g
- 97.9 g
- Saturated fat
- 64.2 g
- 2 g
- 844.6 mg
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