Lemon caper butter
TM6 TM5 TM31

Lemon caper butter

4.7 (3 rating)

Ingredients

  • 2 tbsp pickled capers
  • ½ lemon, zest (no white pith) and juice
  • 120 g butter (see Tips)
  • 2 pinches sea salt

Nutrition
per 1 Complete recipe
Calories
3718.1 kJ / 885.3 kcal
Protein
2.2 g
Carbohydrates
1.3 g
Fat
97.9 g
Saturated fat
64.2 g
Fiber
2 g
Sodium
844.6 mg

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