
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 3718.1 kJ / 885.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 1.3 g
- Fat
- 97.9 g
- Saturated fat
- 64.2 g
- Fiber
- 2 g
- Sodium
- 844.6 mg
In Collections
Alternative recipes
Beurre blanc
15min
Salsa verde
5min
Smoky tuna tartare (Sergio Perera)
30min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Champagne poached chicken terrine
1h 30min
Steamed scallops with cauliflower and truffle purée
35min
Prawn skagen (Scandinavian prawn toast)
25min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Traditional crème brûlée
25h
Scallops with pea purée
25min
Steamed whole fish with quinoa salad and salsa verde
1h
Steamed asparagus with caper crumbs
30min