Lemon caper butter

Name: Lemon caper butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 2 tbsp pickled capers; ½ lemon; 120 g butter; 2 pinches sea salt

4.9 7 ratings

Prep. 5min

Total 10min

150 g

Ingredients

pickled capers
2 tbsp
lemon zest (no white pith) and juice
½
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg

Protein 2.1 g

Calories 3686.8 kJ / 881.2 kcal

Fat 97.6 g

Fiber 2.2 g

Saturated fat 61.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Oysters Mignonette

4.1(15)

5min

Oysters with lime granita

4.6(11)

5min

Rose Harissa

5.0(4)

20min

Passionfruit cheesecake (Diabetes)

4.5(6)

2 h

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30min

Spiced panna cotta with orange gin jelly

4.8(14)

24 h 35min

Classic zabaglione

2.7(7)

15min

Lamb rack with port sauce and parsnip purée

4.1(15)

1 h

Citrus seafood salad

4.5(26)

1 h

Poached pears on bay leaf crème anglaise and almond crumble

5.0(3)

1 h 20min

Café de Paris butter

4.8(22)

25min

Crème anglaise

4.5(15)

15min