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Lemon caper butter

Lemon caper butter
4.9 7 ratings
Prep. 5min
Total 10min
150 g
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Ingredients

  • pickled capers
    2 tbsp
  • lemon zest (no white pith) and juice
    ½
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg
Protein 2.1 g
Calories 3686.8 kJ / 881.2 kcal
Fat 97.6 g
Fiber 2.2 g
Saturated fat 61.7 g
Carbohydrates 6.4 g

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Also featured in

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Australia and New Zealand

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