
Devices & Accessories
Lemon caper butter
Prep. 5min
Total 10min
150 g
Ingredients
-
pickled capers2 tbsp
-
lemon zest (no white pith) and juice½
-
butter (see Tips)120 g
-
sea salt2 pinches
Difficulty
easy
Nutrition per 150 g
Calories
881.2 kcal /
3686.8 kJ
Protein
2.1 g
Fat
97.6 g
Carbohydrates
6.4 g
Fiber
2.2 g
Saturated fat
61.7 g
Sodium
650 mg
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Australia and New Zealand
Australia and New Zealand
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