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Ingredients
- 2 garlic cloves (see Variation)
- 200 g brown onion, cut into wedges (3-4 cm)
- 30 g oil
- Nutrition
- per 1 Complete recipe
- Calories
- 1381.3 kJ / 328.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 9.2 g
- Fat
- 30.4 g
- Saturated fat
- 4.6 g
- Fiber
- 5.6 g
- Sodium
- 20.5 mg
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