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Ingredients
- 2 garlic cloves (see Variation)
- 200 g brown onion cut into wedges (3-4 cm)
- 30 g oil
- Nutrition
- per 200 g
- Calories
- 354.1 kcal / 1481.7 kJ
- Protein
- 2.6 g
- Fat
- 30.2 g
- Carbohydrates
- 20.6 g
- Fiber
- 3.5 g
- Saturated fat
- 2.2 g
- Sodium
- 9 mg
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