![Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy) Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c969c009-c815-4fd4-9cb0-f3816ef47713/Derivates/d018c145-9bb9-48d8-b702-2e6c09e32945.jpg)
Compatible versions
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli sauce
- 50 g olive oil
- ¼ stalk lemongrass (approx. 3 cm), white part only, cut into thin slices
- 4 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 50 g fresh ginger (approx. 5 cm), cut into pieces
- 4 garlic cloves
- 3 eschalots, cut into halves
- 5 - 6 sprigs fresh coriander, roots only (approx. 25 g); leaves reserved to serve
- 60 g palm sugar, cut into pieces
- 45 g fish sauce (see Tips)
- 250 g cherry tomatoes
Coconut rice
- 300 g long grain white rice
- 300 g water
- 20 g olive oil
- 200 g coconut milk
- sea salt, to taste
Sambal
- 5 - 6 sprigs fresh coriander, leaves only
- ¼ red onion (approx. 60 g)
- 150 g cherry tomatoes, cut into halves
- 100 g desiccated coconut
- 40 g freshly squeezed lemon juice
- ½ tsp chilli powder
- 2 pinches sea salt
Assembly
- 2 tbsp olive oil
- 6 whole fresh crabs (approx. 300 g each), cleaned and cut into halves (see Tips)
- 400 g coconut milk
- 1 spring onion/shallot, trimmed, cut into slices, to serve
- Nutrition
- per 4 portions
- Calories
- 16692 kJ / 3974.3 kcal
- Protein
- 164.7 g
- Carbohydrates
- 174.7 g
- Fat
- 286.8 g
- Saturated fat
- 154.9 g
- Fiber
- 44.7 g
- Sodium
- 7178.6 mg
Alternative recipes
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Chilli mussels with risoni
35min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Crayfish pâté
4h 45min
Chilli crunch (TM6)
30min
Buffalo chicken wings
50min
Chicken stock powder
6h 35min
Nasi lemak (coconut rice)
20min
Biryani-style rice
1h 5min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Murgh makhani (Butter chicken - TM6)
1h 15min