Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de cebolla
- 1 diente de ajo, pelado
- 500 g de jitomate guaje, en cuartos
- 25 g de aceite
- 1000 g de agua
- 195 g de fideos secos, del No. 2 (fritos o tostados) (ver tip)
- 1 cubo de caldo de pollo
- ½ cditas de sal fina, o al gusto
- crema ácida, el necesario para servir
- aguacate, en cubitos, el necesario para servir
- Nutrition
- per 1 porción
- Calories
- 1012 kJ / 241 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fiber
- 2 g
In Collections
Alternative recipes
Picadillo
25min
Tradicional sopa de fideo
35min
Bisteces en salsa verde TM6
45min
Tinga de pollo TM6
30min
Tinga de pollo (500 g) - Demo presentadores
30min
Arroz rojo
1h 25 min
Salsa verde cocida
30min
Salpicón de res
1h
Salsa roja de molcajete
10min
Chiles rellenos con queso, caldillo, arroz y gelatina de chocolate TM6
45min
Chilaquiles rojos
25min
Chilaquiles divorciados
1h