Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano, en trozos
- 50 g de queso Gruyère, en trozos
- 150 g de harina de trigo, y un poco más para enharinar
- 10 g de polvo para hornear
- 3 huevos
- 125 g de leche
- 100 g de aceite vegetal, y un poco más para engrasar
- 100 g de chorizo, en cubos (5 mm)
- 150 g de calabacita, con piel y en cubos (5 mm)
- Nutrition
- per 1 rebanada
- Calories
- 850 kJ / 203 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 128 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasaña de espinacas con requesón
55 min
Manchamanteles
1h
Panqué con arándanos
1h
Plátanos al estilo Foster con crumble (Hestan Cue™)
30 min
Barritas 7 capas
1h
Pay de yogur
6h 30min
Tortitas de carne en cama de espinaca con salsa roja
40 min
Mini Tlayudas
30 min
Panquecitos de arroz
35 min
Empanadas potosinas
45min
Pierna de cerdo a las hierbas
40 min
Horchata de avena
10min