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Gratin dauphinois

Gratin dauphinois
4.5 322 ratings
Prep. 15min
Total 50min
6 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Kartoffeln in dünnen Scheiben (2–3 mm)
    1200 g
  • Vollrahm
    400 - 500 g
  • Salz nach Belieben
    1 TL
  • Pfeffer, gemahlen nach Belieben
    1 Prise
  • Muskatnuss, gemahlen
    1 Prise
  • Gruyère (optional) gerieben
    25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 1710 kJ / 409 kcal
Fat 27 g
Fiber 3 g
Carbohydrates 34 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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