Gratin dauphinois
TM6 TM5

Gratin dauphinois

4.5 (277 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 1200 g Kartoffeln, in dünnen Scheiben (2–3 mm)
  • 400 - 500 g Vollrahm
  • 1 TL Salz, nach Belieben
  • 1 Prise Pfeffer, gemahlen, nach Belieben
  • 1 Prise Muskatnuss, gemahlen
  • 25 g Gruyère, gerieben (optional)

Nutrition
per 1 Portion
Calories
1710 kJ / 409 kcal
Protein
7 g
Carbohydrates
34 g
Fat
27 g
Fiber
3 g

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