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Salmón teriyaki (Al vacío)
TM6

Salmón teriyaki (Al vacío)

4.1 (66 ratings)

Ingredients

  • 1450 g de agua
  • 30 g de zumo de limón
    or 1 cucharadita rasa de ácido ascórbico (vitamina C en polvo)
  • 40 g de semillas de sésamo
  • 4 lomos de salmón fresco con o sin piel (aprox. 150 g c/u)
  • 75 g de salsa teriyaki
  • 20 g de jengibre fresco en láminas

Nutrition
per 1 ración
Calories
1650 kJ / 394 kcal
Protein
33 g
Carbohydrates
7 g
Fat
26 g
Saturated fat
5 g
Fiber
1.2 g
Sodium
95 mg

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