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Bananas with spiced caramel sauce
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Spiced caramel sauce
- 1090 g water
- 300 g white sugar
- 1 tsp lemon juice
- ½ tsp ground cinnamon
- 3 pinches nutmeg
- 5 cardamom pods, crushed
- ½ tsp natural vanilla extract
- 1 star anise
- 1 tbsp white vinegar
- 12 bananas (small) or 6 medium bananas
- 1 - 2 tbsp salted butter, cut into pieces
- per 1 portion
- 2693.8 kJ / 643.8 kcal
- 4 g
- 155.1 g
- 5.5 g
- Saturated fat
- 3.1 g
- 9.4 g
- 49.7 mg
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