Poudre de caramel
TM6

Poudre de caramel

2.0 (14 ratings)

Ingredients

  • 1020 g d'eau
  • 1 c. à café de jus de citron
  • 250 g de sucre en poudre, blanc ou roux
  • 30 g de miel
  • 1 c. à soupe de vinaigre

Nutrition
per 200 g
Calories
4477 kJ / 1048 kcal
Protein
0 g
Carbohydrates
267 g
Fat
0 g
Saturated fat
0 g
Fiber
0 g
Sodium
102 mg

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