Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
80
g Gänseschmalz
or 80 g Butterschmalz, in Stücken - 70 g Zwiebeln, geviertelt
- 2 Knoblauchzehen
- 300 g Hühnerleber
- 1 ¼ TL Salz
- 40 g Zitronensaft, frisch gepresst
- ¼ TL Macis
- 400 g Wasser
- 3 Eier (Größe M)
- 500 g Kirschen
- 2 TL Maisstärke
- 1 - 2 EL Rotwein
- ¼ - ½ TL Chiliflocken, getrocknet
- 1 TL Thymian, getrocknet
- 10 g Honig
- ¾ - 1 TL Pfeffer, frisch gemahlen
-
70
g Gänseschmalz
or 70 g Butter, in Stücken (siehe Variation) - 100 g Vogerlsalat
- 1 - 2 EL Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 1778 kJ / 425 kcal
- Protein
- 14 g
- Carbohydrates
- 2 g
- Fat
- 34 g
- Saturated fat
- 9 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Halászlé - pannonische Fischsuppe
1h 10min
Wildleberpastete im Glas mit Preiselbeeren
2h 40min
Pavlova mit Früchten
3h 50 min
Bouillabaisse
1h 25min
Melanzani-Rotwein-Relish
1h 30min
Steirische Fischsulz
7h
Venusmuschelsuppe mit Riesengarnelen
1h
Gedämpfte süß-saure Fleischtascherl
1h 10min
Geflügellebercreme
5h 30min
Vitello tonnato sous-vide
4h 30min
Huhn à la Toskana mit Polenta
1h 5min
Hähnchenleber-Pistazien-Pastete
15min