Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de sucre en poudre
- 1 c. à café d'extrait naturel de vanille
- 1 ½ c. à café de cannelle en poudre
- 4 poires Williams (fermes) pelées, coupées en deux et évidées
- 30 g de jus de citron fraîchement pressé (½ citron)
- amandes effilées et grillées
- Nutrition
- per 1 portion
- Calories
- 1024 kJ / 244 kcal
- Protein
- 2 g
- Carbohydrates
- 48 g
- Fat
- 3 g
- Saturated fat
- 0.3 g
- Fiber
- 5.6 g
- Sodium
- 3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauce au caramel
1h 30min
Sous-vide magrets de canard
2h
Faire sauter 200 g d'ananas
15min
Ballotine de poulet sous-vide, sauce au poivron rouge
2h 10min
Saumon teriyaki sous-vide
1h 20min
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Foie gras sous-vide
72h
Sous-vide joues de porc
8h 30min
Joues de porc sous-vide au vin rouge
8h 45min
Magret de canard et sabayon à l'orange
2h 20min
Chutney d'oignon rouge
24h
Faire sauter 200 g de pommes
15min