Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g d'eau minérale
- 50 g de levain rafraîchi (voir "Conseil(s)")
- 5 g de levure boulangère fraîche, émiettée
- 300 g de farine T 55, et un peu pour fariner
- 200 g de farine T 130
- 10 g de sel
- 20 g de beurre
- 100 g d'abricots secs moelleux, coupés en deux
- 100 g de pistaches vertes, émondées
- 100 g de noisettes
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 9169 kJ / 2170 kcal
- Protein
- 88 g
- Carbohydrates
- 446 g
- Fat
- 128 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits pains aux noix
4h 30min
Pain au sarrasin et aux graines
2h 35min
Briochettes parisiennes
4h 5min
Pain moulé aux graines
3h 50min
Pain aux cranberries, sarrasin et noisettes
6h 10min
Pain de mie moelleux
4h 15min
Petits pains moelleux aux fruits secs et yaourt
1h 50min
Ciabatta italienne
3h 40 min
Pains de seigle au citron
3h 50min
Yaourt grec anisé, coulis de groseilles et miel
35min
Petits pains de seigle
12h
Petits pains au lait et sucre perlé
3h 25min