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Ingredients
Les ravioles de homard
- 2300 g d'eau
- 50 g de gros sel
- 1 homard européen (ou homard bleu) (800 g environ)
- 20 feuilles à wonton rondes
- 1 œuf battu
Le beurre de corail
- 100 g de beurre, coupé en morceaux
La sauce newburg
- 20 g d'échalote
- 1 gousse d'ail
- 30 g de carotte
- 50 g de poireau
- 20 g d'huile d'olive, et un peu pour huiler
- 25 g de porto
- 300 g d'eau
- 20 g de concentré de tomate
- 5 g de farine de blé
- feuilles de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 2070.3 kJ / 497.5 kcal
- Protein
- 19.8 g
- Carbohydrates
- 36.8 g
- Fat
- 29.3 g
- Saturated fat
- 14.8 g
- Fiber
- 1 g
- Sodium
- 904 mg
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