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Ingredients
- 20 g di Parmigiano reggiano
- 15 g di mandorle pelate
- 10 fili di erba cipollina fresca sminuzzati
- 5 rametti di origano fresco le foglioline lavate
- 3 rametti di timo fresco le foglioline lavate
- 10 foglie di basilico fresco le foglioline lavate
- 1 ½ cucchiaino di sale
- 30 g di olio extravergine di oliva
- 1200 g di acqua
-
80
g di fagiolini verdi freschi a pezzi (2 cm)
or 80 g di fagiolini surgelati a pezzi (2 cm) - 150 g di patate pelate e a cubetti (2 cm)
- 160 g di pasta secca corta formato a piacere (cottura 11-12 minuti)
- Nutrition
- per 1 porzione
- Calories
- 580 kcal / 2427 kJ
- Protein
- 16.3 g
- Fat
- 23.9 g
- Carbohydrates
- 72.3 g
- Fiber
- 5.4 g
- Saturated fat
- 9.1 g
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