Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cashewkerne, ungeröstet
- 600 g Wasser
- Öl für die Form
- 100 g Mandeln
-
50
g Pecannüsse
or 50 g Mandeln - 100 g Datteln, getrocknet, entsteint
- 1 EL Kakaopulver, ungesüßt
- 100 g Kokosflocken
- 90 g Agavendicksaft
- 30 g Ahornsirup
- 30 g Zitronensaft
- 1 EL Zitronenschale, gerieben
- ½ TL natürliches Vanilleextrakt
- 1 Prise Salz
- 2 TL Agar-Agar (siehe Tipp)
- 300 g frische Heidelbeeren, etwas mehr zum Dekorieren
- 1 EL Kokoschips, ungesüßt zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1499 kJ / 358 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 25 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinat-Tomaten-Quiche
1h 45min
Würzige Muffins mit Gurkendip (vegan)
50 min
Espresso-Mandel-Veganisu
6h
Raw Strawberry Cake
12h
Mandelsahne
5 min
Schokoladentarte (vegan)
9h 45min
Himbeer-Pfirsich-Torte
4h
Kakao-Amaranth-Kugeln
1h 20min
Zwetschkenkuchen (vegan)
1h
Cashewsahne
5 min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Veganer Kirsch-Käsekuchen
5h