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Ingredients
Escalopines
- 3 - 4 dientes de ajo
- 800 g de filetes de ternera cortados por la mitad (aprox. 10x10 cm)
- sal
- pimienta molida
- 3 cucharadas de miel pura
Salteado de puerro y mango
- 1 mango maduro (aprox. 500-550 g)
- 30 g de mantequilla
- 100 g de puerro (parte blanca) en rodajas finas (aprox. 2 mm)
Salsa de mango
- 300 g de caldo de pollo
- 20 g de vinagre de manzana
- 20 g de salsa de soja
- 1 chorrito de aceite de oliva
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1128 kJ / 269 kcal
- Protein
- 28.2 g
- Carbohydrates
- 17.2 g
- Fat
- 9.8 g
- Saturated fat
- 4.5 g
- Fiber
- 2.6 g
- Sodium
- 450.5 mg
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